The boiled water (100oC) is introduced to the suitable temperature with the yeast to operate as 10 - 15oC. This temperature depends on the type of yeast and the type of beer.Vì ?i?u ki?n khí h?u kh?c nghi?t, c?u ph?i t? khuy?n khích b?n thân b?ng cách áp d?ng l?i s?ng b?n n?ng, làm m?i th? c?n thi?t ?? t?n t?i.For those who go each morning, … Read More